Thus, ordering an upside-down caramel macchiato is equivalent to getting a vanilla latte. The caramel flavor comes from the flavored drizzle that is drizzled on top. What is the difference between an upside-down caramel macchiato and a latte?Īns. Frequently Asked Questions About The Upside Down Caramel Macchiato 1. We think an upside-down macchiato shares some similarities to a latte since they both start with a shot of espresso but have very different textures and appearances.Īn upside-down macchiato also has little to no foam, making it more like an iced latte than our iced vanilla-flavored latte, which has tons of foam topping all over it. The remaining ingredients, like caramel and whipped cream, are then added as final touches. The upside-down macchiato begins with a shot of espresso but does not include steamed milk or other toppings. One huge difference is that the Upside-down caramel macchiato is foamy and frothy compared to our latte. Upside Down Caramel Macchiato VS LatteĪ macchiato, by definition, is a shot of espresso topped with a layer of foam, so it’s quite different from lattes.īut since they both start with a shot of espresso, some think an upside-down macchiato could be compared to a latte. Warm up your glass before serving a regular or upside-down caramel macchiato so that it doesn’t shatter and make a mess everywhere when inverted onto a plate.Īlso, never drink from a half-full glass of upside-down caramel macchiato that’s a bit unhygienic. If we could add anything else to your upside-down caramel macchiato, we would make sure it’s lavender syrup. In some cases, cafes do offer upside-down macchiatos with other toppings like chocolate sauce or whipped cream, but there’s something special about pumped vanilla syrup. When ordered as an upside-down macchiato, your regular macchiato will be inverted in an upside-down glass to keep your caramel syrup at the bottom of your cup.ĭon’t stir-and don’t knock it over! Instead of creating a simple-looking latte, upside-down caramel macchiatos are a pretty treat.Īnd when we say pretty, we mean pretty delicious! This is a nice alternative if you want something sweet with a shot of caffeine. If you’re going to add anything else to it, make sure it’s caramel syrup. Step 8: Enjoy! Upside Down Caramel Macchiato VS Regular Cafe MacchiatoĬafe macchiato is a coffee drink that consists of espresso, hot milk, and some foam. Step 7: Drizzle the vanilla syrup on top of the drink to finish it off. For my taste, the ice cubes should fill about half of the glass. Step 6: Add enough ice cubes to chill the drink properly. You have the option of giving this a quick stir. Step 4: Add the cooled espresso coffee to the cup. Step 3: Take a glass of your choice and put the caramel sauce at the bottom. I like to throw in an ice cube or two to speed things up. Step 2: Once the espresso coffee has been brewed, allow it to cool down a bit. You have the option of using a single or double shot of espresso to make this recipe. Step 1: Make an espresso to get things going in this dish. 1/2 cups of whole milk One or two espresso shots.Recipe Card Of Upside-Down Caramel Macchiato Prep Time The name “upside-down” comes from where Starbucks usually puts caramel drizzle and then adds whipped cream, but instead, it’s flipped. It looks almost like an iced caramel macchiato, except that they put whipped cream on top of your drink instead of putting a drizzle of caramel syrup on top of whipped cream as they normally do. Starbucks has created a popular beverage that is distinct from their standard caramel macchiatos. What is an Upside-down Caramel Macchiato? This article covers what an upside-down caramel macchiato is, the recipe for it, variations of the espresso drink, and other frequently asked questions. You’re in for a surprise if you’ve never heard of the caramel macchiato served upside down!
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